Home / Food and hospitality
01 Food and hospitality
Management, recipes, systems, events and catering.
Hospitality
Dining room before opening
→ The short version
S&T Management Group runs food businesses. Our companies include a food trailer, a catering and events team, a pizza place and a bar and grill. We bring that same kitchen-side experience to owners who want help running, fixing or opening a restaurant.
02 Our places
Food trailer and catering
Events and catering
The best pizza in town, reopening soon
Great food with gorgeous golf course views
03 What we do for owners
| No. | Service | What it means |
|---|---|---|
| 01 | Restaurant management | Day-to-day running of the room: staffing plans, vendor orders, opening and closing routines. We step in for a set period or stay on. |
| 02 | Recipes and systems | Written recipes, prep sheets and station guides, so the food tastes the same on every shift. |
| 03 | Events and catering | Catering and events planned and served by people who do it every week. |
| 04 | Reopen and turnaround | A plan to reopen a closed spot or steady one that is slipping. We start with the menu, the numbers and the team. |
04 A day at 71 Bar and Grill
A menu built for a room that stays busy from lunch through dinner.
Tables that look out over the golf course.
Parties, team dinners and catered events, run by the same kitchen.
05 Why operators call us
A health inspector has failed our hood on a Friday. We have watched an opening slip with payroll still due. It changes how you plan a kitchen and how you sequence a job.
06 Building a restaurant?
Hood, grease, fire suppression, health and fire inspections and the certificate of occupancy, on one schedule. See how a restaurant build-out runs.
07 Start
Tell us about the place, the menu and what is not working. We will tell you where we would start.
Direct
Brandon (254) 715-7282
Jon (682) 429-9717
S&T Management Group Inc
Weatherford, Texas
Where we work
DFW · Houston · Waco · Weatherford
— and out-of-state jobs
